Viking Stock Pot

The 5-ply construction features layers of stainless steel and aluminum that extend from the base up the sides of the pot. This design eliminates hot spots and ensures even heat distribution, which is essential for simmering delicate sauces or soups without scorching.

Yes, this pot is fully induction-compatible. It is also designed to work efficiently on all other stovetop types, including gas, electric, and ceramic glass.

No, the interior is crafted from high-quality 18/10 stainless steel, which is non-reactive. You can safely cook acidic ingredients like tomato sauces or wine-based reductions without worrying about metallic flavors leaching into your food.

This stock pot is oven and broiler safe up to 600°F. This makes it versatile enough to transition from the stovetop to the oven for finishing dishes or keeping them warm.

While the pot is dishwasher safe, we recommend hand washing with warm, soapy water to maintain the brushed stainless steel finish and prevent potential water spots or dulling over time.

The pot features an ergonomic, riveted handle designed to stay cool during standard stovetop use. However, if you are using the pot in the oven or under a broiler, the handle will become hot, so always use oven mitts.