Viking Culinary Stock Pot

The conical design, inspired by traditional Windsor pans, features angled sides that increase the surface area at the top of the pot. This promotes faster evaporation, which is ideal for reducing sauces or thickening stocks more efficiently than a standard straight-sided vessel.

Yes, the 3-ply construction features a magnetic stainless steel exterior, making it fully compatible with induction cooktops, as well as gas, electric, and ceramic glass surfaces.

The pot itself is oven and broiler safe up to 600°F, but the glass lid is only heat-safe up to 350°F. You should remove the lid if you are cooking at temperatures higher than 350°F.

No, the interior is made of high-quality, nonreactive stainless steel. It will not impart a metallic taste or react with acidic ingredients, ensuring your sauces and soups maintain their intended flavor profile.

The stainless steel handles are designed to stay cool on the stovetop under normal cooking conditions. However, because they are riveted metal, they will become hot if the pot is used in the oven or under a broiler.

The internal markings are etched into the stainless steel to provide a reliable reference for liquid volume. They are a convenient feature for measuring ingredients directly in the pot, though they are intended for general cooking estimates rather than precision laboratory measurements.