Lodge Cast Iron Paella Pan
Best large-capacity pan for hosting outdoor feasts and family gatherings.
This carbon steel workhorse brings professional-grade heat distribution to your backyard grill or stovetop. While it lacks the non-stick convenience of modern pans, its rugged, enamel-coated construction offers a superior sear and the capacity to feed a crowd with ease.
$79.90
at
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Who it's for
- Home cooks aiming for a perfect, crispy socarrat crust
- Versatile chefs needing seamless stovetop-to-oven cooking transitions
- Busy cooks wanting immediate, natural non-stick performance
Who should skip it
- Cooks with limited wrist strength or mobility
- Minimalists preferring low-maintenance, dishwasher-safe cookware
- Urban dwellers with limited kitchen cabinet storage
Performance breakdown
Heat Distribution
Carbon steel construction ensures rapid, uniform heat across the entire surface.
Cooking Capacity
The 17-inch diameter easily handles large-format meals for ten guests.
Versatility
Seamlessly transitions from stovetop searing to open-fire cooking and oven roasting.
Maintenance Ease
Enamel coating significantly simplifies cleanup compared to traditional raw carbon steel.
Build Durability
Rugged 1.2mm steel gauge provides professional-grade resilience for heavy-duty use.
Handling Safety
Included silicone holders provide essential protection when managing a hot pan.
Key Specs
Material
Carbon Steel with Enameled Coating
Diameter
17 inches
Thickness
1.2 mm
Capacity
4.5 Liters
Servings Capacity
10
Weight
7.5 lbs
Stovetop Compatibility
Gas, Electric, Oven Safe, Open Fire
Handle Type
Riveted Steel Handles
Handle Material
Silicone Holders Included
Base Type
Flat Bottom
Know before you buy
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Ask Metto anything about the Lodge Cast Iron Paella Pan before you decide.
