Tramontina Tri-Ply Clad Stock Pot

Tri-ply construction means the pot features an aluminum core sandwiched between two layers of stainless steel. This design allows for rapid, even heat distribution across the bottom and up the sides, which helps prevent hot spots and ensures consistent browning.

Yes, this stock pot is fully compatible with induction cooktops. The magnetic stainless steel exterior ensures it will work efficiently on induction surfaces as well as gas, electric, and ceramic glass ranges.

Yes, the pot is oven-safe up to 500°F (260°C). This makes it ideal for recipes that require starting on the stovetop and finishing in the oven, such as braised meats or slow-cooked stews.

While it lacks a nonstick coating, the 18/10 stainless steel is durable and dishwasher safe. For stubborn residue, a quick soak in warm, soapy water or the use of a stainless steel cleaner will restore the finish without damaging the surface.

The stainless steel handles are riveted for durability and stay cooler than the body of the pot during standard stovetop cooking. However, they will become hot if used in the oven, so you should always use oven mitts when handling the pot after it has been in the heat.