Kikuichi Elite Warikomi Gold Petty Knife

A petty knife is essentially a small utility knife, similar to a paring knife but slightly longer. At 135mm, it is perfect for detailed tasks like peeling, trimming, and slicing small fruits or vegetables that would be cumbersome to handle with a large chef's knife.

Warikomi construction sandwiches a hard VG1 steel core between two layers of softer stainless steel. This design gives you the exceptional sharpness and edge retention of a hard core while the outer layers provide the flexibility and corrosion resistance needed to prevent the blade from being brittle.

Yes, the 50:50 bevel ratio is symmetrical, making this knife perfectly suitable for both right-handed and left-handed cooks.

With a hardness of HRC 60, this blade is quite sharp and holds its edge well, but it is also more prone to chipping if used on hard surfaces like glass or stone. We recommend using a wooden or plastic cutting board and avoiding cutting through frozen foods or bones to maintain the edge.

The Mahogany handle is durable, but it should be kept dry and never placed in the dishwasher. Periodically applying a food-safe mineral oil will help keep the wood hydrated and prevent it from drying out or cracking over time.