USA Pan French Baguette Pan
Best tool for home bakers crafting professional-quality crusty French loaves.
This perforated carbon steel pan is the secret to achieving bakery-quality crusts at home. While the three-well design limits you to specific loaf sizes, the warp-resistant construction and effortless nonstick release make it the most reliable way to master the art of the French baguette.
$37.99
at
The Seasoned Gourmet
Who it's for
- Home bakers seeking professional-grade crust textures
- Serious bakers prioritizing long-term durability and heat consistency
- Health-conscious bakers needing reliable, chemical-free nonstick performance
Who should skip it
- Bakers who prefer low-maintenance, easy-to-clean kitchen tools
- Cooks with limited storage space or multi-purpose equipment needs
- Budget-focused shoppers looking for entry-level baking supplies
Performance breakdown
Crust development
Perforated design allows superior airflow for a professional, golden-brown crust.
Structural integrity
Steel wire frame construction prevents warping under high oven temperatures.
Release performance
Silicone coating ensures loaves slide out without sticking or tearing.
Baking capacity
Three-well layout is perfect for batch baking standard home loaves.
Heat distribution
Carbon steel material provides consistent, even heat across all cavities.
Cleaning ease
Nonstick surface makes post-bake cleanup quick and relatively effortless.
Key Specs
Capacity
3 Loaves
Material
Aluminized Steel
Coating
Nonstick silicone
Oven Safe Temperature
450 degrees F
Construction
Steel wire designed not to warp
Design
Perforated for even baking
Pan Shape
Baguette
Number of Cavities
3
Nonstick Coating
True
Dishwasher Safe
False
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