Paderno World Cuisine Stainless Steel Paella Pan
Best stainless steel pan for home cooks mastering authentic, even-heat paella.
This pan brings professional-grade heat distribution to your home kitchen, ensuring the perfect socarrat every time. While its stainless steel construction demands a bit more attention than non-stick alternatives, the durability and versatility across induction and oven cooking make it an essential tool for serious one-pan meals.
$29.95
at
Sur La Table
Who it's for
- Home cooks prioritizing easy cleanup and long-term durability
- Chefs preparing acidic recipes like tomato-based seafood paella
- Modern cooks using induction or versatile stovetop setups
Who should skip it
- Purists seeking a perfectly uniform crispy socarrat
- Cooks who struggle with lifting heavy, full cookware
- Budget-conscious shoppers preferring traditional, lower-cost materials
Performance breakdown
Heat Distribution
Sandwiched plate construction ensures consistent, edge-to-edge cooking for authentic socarrat.
Build Durability
Professional-grade stainless steel resists warping and handles high-heat searing with ease.
Induction Compatibility
Heavy-duty base provides excellent contact for responsive, efficient induction cooking.
Handling Ergonomics
Riveted stainless handles offer a secure grip, though they require mitts.
Maintenance Ease
Hand-wash requirement and lack of non-stick coating demand attentive cleanup.
Evaporation Efficiency
Flared sides and wide surface area optimize liquid reduction for perfect rice.
Key Specs
Material
100% Stainless Steel
Diameter
34 cm (~13.5 in)
Depth
2.0 inches
Handle Type
Riveted Handles
Handle Material
Stainless Steel
Heat Source Compatibility
Gas, Electric, Induction, Oven
Oven Safe
Yes
Base Diameter Range
20-24 cm
Care Instructions
Hand Wash Only
Weight
8.02 pounds
Know before you buy
Still have a question?
Ask Metto anything about the Paderno World Cuisine Stainless Steel Paella Pan before you decide.
