Bee's Wrap Food Storage

Wash your wraps with cool water and mild dish soap. Avoid hot water, as it will melt the beeswax coating and ruin the wrap's ability to seal.

Do not use Bee's Wrap for raw meat or fish, as the wraps cannot be washed in hot water or sanitized effectively. They are best suited for produce, cheese, bread, and covering bowls of leftovers.

With proper care—gentle washing and avoiding heat—you can expect a set to last about a year. You will know it is time to retire them when the wax coating begins to thin or flake off.

The warmth of your hands is the key. Simply hold the wrap over the bowl or around the food for a few seconds; the heat from your palms softens the wax, allowing it to mold and create a secure seal as it cools.

Yes, they work well in the freezer for short-term storage, typically up to a month. Just be aware that the wax becomes brittle when frozen, so handle the wrap carefully until it warms up to room temperature.