Lynx Built-In Grill

Trident™ burners use infrared technology to generate intense, direct heat that sears meat quickly, locking in juices and creating a restaurant-quality crust. Unlike traditional burners that heat the air around the food, these burners heat the food directly for faster, more precise temperature control.

Yes, this specific model is designed for Natural Gas. You will need a professional installer to ensure your gas line is properly sized and connected to meet the grill's BTU requirements for safe and optimal performance.

You have a total of 1,200 square inches of cooking surface, with 855 square inches dedicated to the primary grilling area. This is ample space to cook for large gatherings or manage multiple courses simultaneously.

Absolutely. The grill features a heavy-duty, three-speed motor designed to handle larger roasts, whole chickens, or turkeys with ease. Combined with the 16,000 BTU rear infrared burner, it provides the consistent, steady heat needed for slow-cooking perfection.

The heavy-duty welded construction eliminates gaps and seams where grease and food particles typically accumulate. This makes the grill significantly easier to keep clean and prevents the long-term buildup that can lead to corrosion or structural issues.

Not at all. The Lynx Hood Assist system uses a specialized spring mechanism to counterbalance the weight of the stainless steel hood, allowing you to open and close it with minimal effort.