Traeger Timberline

The Timberline 1300 offers a total of 1,300 square inches of cooking surface spread across three tiers of stainless steel grates. This is ample space to cook for large gatherings, such as multiple briskets or several racks of ribs simultaneously.

Yes. The Timberline 1300 features full insulation, which helps maintain consistent internal temperatures regardless of external weather conditions. This design ensures you can smoke or roast effectively even when the temperature drops.

Super Smoke Mode is a specific setting that maximizes the amount of smoke produced by the pellets at lower temperatures. It is designed to infuse your food with a deeper, more pronounced wood-fired flavor during long, low-and-slow cooks.

You can monitor your cook and adjust temperatures remotely using the Traeger App via WiFIRE technology. The grill also includes a pellet sensor, which sends alerts to your phone if your fuel levels get low, so you don't run out of pellets mid-cook.

The Timberline 1300 reaches a maximum temperature of 500°F. While it excels at smoking and roasting, this temperature is also sufficient for searing steaks and grilling burgers.

The grill utilizes a concealed grease management system that funnels drippings away from the cooking surface and into a hidden collection area. This design helps prevent flare-ups and makes cleanup significantly easier after you finish cooking.