Heritage Steel Eater Series Fry Pan

The 5-ply construction extends the stainless steel and conductive metal layers throughout the entire pan, not just the base. This ensures heat travels evenly up the sides, preventing hot spots and providing consistent temperature control for searing and sautéing.

Yes, the pan is rated for oven and broiler use up to 800°F. Because it is constructed entirely from stainless steel without non-stick coatings or plastic components, it can handle intense heat without warping or releasing fumes.

The pan features a stay-cool handle designed to dissipate heat, allowing you to grip it comfortably during standard stovetop use. However, if the pan is used in the oven or under a broiler, the handle will become hot and you should use oven mitts.

Yes, the Eater Series 12" Fry Pan is fully compatible with induction cooktops, as well as gas, electric, and ceramic surfaces. Its magnetic stainless steel exterior ensures it will perform efficiently on any modern stove.

The polished stainless steel interior is durable and easy to maintain. For routine cleaning, warm soapy water and a non-abrasive sponge work best; for stubborn stuck-on food or heat discoloration, a stainless steel cleaner like Bar Keepers Friend will restore the finish.

Heritage Steel provides a lifetime warranty against manufacturing defects in materials and workmanship. This covers issues like structural integrity or handle attachment failures under normal household use.