Viking Baking Sheet

These sheets are crafted from heavy-gauge, 0.8 mm commercial-grade aluminized steel. This material is chosen for its ability to heat quickly and evenly while resisting rust and corrosion over time.

Yes, each sheet features a reinforced steel frame designed specifically to prevent warping under high heat. This structure also provides a sturdy rim that makes the pans easier to grip when moving them in and out of the oven.

While the double-layer silicone-based coating is durable, we recommend using silicone, wood, or nylon utensils to preserve the nonstick finish. Metal tools can scratch or compromise the coating over time.

The Viking baking sheets are oven safe up to 475°F (246°C). This makes them suitable for most baking and roasting tasks, though you should avoid using them under a direct broiler.

You don't have to, as the double-layer nonstick coating is designed for easy food release. However, they are fully compatible with parchment paper, foil, or silicone baking mats if you prefer them for easier cleanup.

To maintain the integrity of the nonstick coating, we recommend hand washing with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or steel wool, which can damage the surface.