Lodge Cast Iron Cake Pan

Hand wash the pan with warm water and a stiff brush. Avoid using the dishwasher, as it can strip the seasoning and cause rust.

While the pan comes pre-seasoned, it is best to lightly grease or flour the wells before your first few uses. This helps ensure your cakes release cleanly as the seasoning continues to build over time.

Yes, the individual wells are perfect for cornbread, savory egg bites, or even oversized muffins. Its excellent heat retention makes it a versatile tool for any recipe that fits the 3-3/10" diameter wells.

No, the pan is completely PFOA and PTFE free. Its non-stick properties come from the natural seasoning of the cast iron, which improves with every use.

With dimensions of 12-3/10"W x 11-1/2"D, this pan fits easily into most standard home ovens. Always measure your oven rack space if you have a particularly small or compact appliance.

Cast iron is a reactive metal that can rust if exposed to prolonged moisture in a dishwasher or extreme temperature fluctuations in a freezer. To maintain the integrity of the seasoned surface, it should only be used for baking and stored in a dry place.