Emile Henry Modern Classics Covered Baker
Best versatile baker for home cooks seeking effortless, elegant oven-to-table meals.
This is the rare piece of bakeware that bridges the gap between oven-to-table aesthetics and serious thermal performance. While it lacks the industrial weight of cast iron, its Burgundy clay construction offers superior heat retention and a nonstick glaze that makes cleanup genuinely effortless.
$65.95
at
Sur La Table
Who it's for
- Home cooks seeking consistent, moist results for roasts and bread
- Busy hosts wanting effortless cleanup after dinner parties
- Entertainers needing versatile cookware that looks beautiful on the table
Who should skip it
- Budget-conscious shoppers looking for affordable kitchen essentials
- Clumsy cooks who need shatterproof or heavy-duty bakeware
- Chefs requiring stovetop-to-oven versatility for searing meats
Performance breakdown
Heat Retention
Burgundy clay provides exceptional thermal mass for consistent, even cooking results.
Thermal Shock Resistance
Safely transitions from freezer to oven without risking structural integrity.
Surface Release
The ultra-smooth glaze makes cleanup simple, even with baked-on cheese.
Build Durability
Heavy-duty ceramic construction resists chipping and scratching through daily use.
Versatility
Seamlessly moves from oven to broiler to table for elegant serving.
Ergonomics
Wide, integrated handles provide a secure grip when moving heavy loads.
Key Specs
Material
French Ceramic HR Ceramic (Burgundy clay)
Capacity
3.1 qt.
Oven Safe Temperature
Up to 520°F (270°C)
Dimensions (including lid)
14" x 9 1/4" x 4 1/4" high
Weight
6 lb. 8.8 oz. (2.95 kg)
Dishwasher safe
Made in France since 1850
Ten-year limited warranty
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