Laguiole en Aubrac Steak Knives

No, these knives are not dishwasher safe. To preserve the integrity of the Juniper wood handles and the precision of the blade, we recommend hand washing and drying them immediately after use.

12C27 Sandvik steel is a high-performance material known for its excellent edge retention and superior corrosion resistance. It ensures the blades remain sharp through frequent use while standing up well to the moisture encountered during dining.

Juniper wood is naturally durable and aromatic, but it can dry out over time. To keep the handles looking their best, you can occasionally apply a small amount of food-safe mineral oil to nourish the wood.

These knives feature a straight edge. This design provides a cleaner, more precise cut through meat compared to serrated blades, which tend to tear fibers rather than slice through them.

Unlike mass-produced cutlery, each knife in this set is made from start to finish by one master artisan in Espalion, France. This ensures a high level of consistency, attention to detail, and a unique character in every piece.

The set includes six steak knives presented in an elegant wooden storage box. You will also receive a certificate of authenticity to verify the origin and craftsmanship of your Laguiole en Aubrac set.