Butter Pot

The butter pot uses a traditional French water-seal design. By packing butter into the lid and adding cold water to the base, you create an airtight barrier that prevents oxygen from reaching the butter, keeping it fresh and spreadable for up to 30 days.

For the best results, you should change the water in the base every two to three days. Using fresh, cold water ensures the seal remains effective and the butter stays at the ideal consistency.

Yes, the pot is crafted from durable refractory ceramic, making it safe for both the microwave and the dishwasher. This allows for easy cleaning and quick softening if your butter has become too firm.

When packed correctly, the butter will adhere firmly to the inside of the lid. Ensure the butter is at room temperature when you first pack it into the lid to create a solid, secure layer.

This butter pot holds approximately 7 ounces of butter, which is equivalent to one standard stick of butter.

Emile Henry uses high-quality refractory ceramic designed to be resistant to shocks and temperature changes. While it is durable for everyday kitchen use, it should still be handled with the care typically afforded to fine ceramic dinnerware.