Global G-21 Steak Knife
Best premium steak knives for discerning home hosts seeking effortless precision.
These Japanese-crafted blades slice through steak with surgical precision, turning a standard dinner into a refined experience. While the all-metal construction demands a bit more care to keep pristine, the perfect balance and razor-sharp edge make them the last steak knives you will ever need to buy.
$179.96
at
Sur La Table
Who it's for
- Home cooks tired of frequent sharpening
- Cleanliness-focused chefs prioritizing sanitary kitchen tools
- Precision-minded users seeking effortless cutting control
Who should skip it
- Busy households preferring low-maintenance dishwasher-safe cutlery
- Budget-conscious shoppers looking for entry-level steak knives
- Traditionalists who prefer soft-grip ergonomic handles
Performance breakdown
Edge Sharpness
Razor-sharp convex edges slice through proteins with minimal resistance.
Ergonomic Balance
Sand-weighted handles provide a perfectly centered feel in the palm.
Material Durability
Cromova 18 steel offers exceptional corrosion resistance and edge retention.
Grip Security
Signature dimple pattern ensures a slip-resistant hold during heavy use.
Maintenance Ease
Hand-wash only requirement demands extra care to preserve blade integrity.
Build Quality
Expert Japanese craftsmanship delivers a seamless, hygienic, and professional aesthetic.
Key Specs
Set Size
4 pieces
Knife Type
Steak Knife
Blade Material
Cromova 18 high carbon stainless steel
Overall Length
9 inches
Weight
2.7 oz.
Rust Resistant
True
Intended Use
Everyday Dining
Country of Origin
Japan
Handle Material
Stainless Steel
Blade Edge Type
Straight Edge
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