Classic Ikon Steak Knife

A plain edge allows for a clean, precise slice that glides through meat fibers rather than sawing through them. This prevents the shredding often caused by serrated blades, ensuring your steak remains juicy and intact.

No, this knife is not dishwasher safe. To maintain the integrity of the forged steel and the ergonomic handle, we recommend hand washing and drying the blade immediately after use.

Wüsthof’s PEtec (Precision Edge Technology) uses lasers to measure the blade before sharpening, ensuring the exact angle for optimal performance. This results in a sharper edge out of the box that retains its keenness significantly longer than standard stamped blades.

The full tang—where the metal extends through the entire length of the handle—provides superior balance, stability, and durability. It ensures the knife feels solid in your hand and is less likely to break or loosen over time.

Yes, while designed specifically for steak, its 4.7-inch blade is versatile enough for all types of cooked meats, including poultry, pork, and lamb. Its sharp, plain edge makes it an excellent choice for any meal where clean, effortless cutting is required.