Steelport Knife Co. Bread Knife

The 'Wavy' serration is designed to slice through tough crusts without tearing the delicate interior of the bread. It provides a cleaner cut than standard jagged teeth, resulting in less crumbling and a smoother finish on every slice.

Yes, because this knife is crafted from 52100 carbon steel, it is not stainless and can rust if left wet. You must hand wash it and dry it immediately after every use to maintain the integrity of the blade.

This process creates a blade with two different hardness levels: a 65HRC edge for extreme, long-lasting sharpness and a 30HRC spine for added toughness and flexibility. This combination ensures the knife holds an edge exceptionally well while remaining durable enough for daily kitchen use.

The 10-inch length is ideal for slicing through large, artisan loaves in a single, smooth motion. The curved profile further assists this by allowing you to complete your cut naturally without needing to saw back and forth excessively.

The handle is contoured for an ergonomic, secure grip that feels balanced and substantial. Because the wood is stabilized, it is highly resistant to moisture and warping, ensuring the handle remains comfortable and attractive over years of use.

While optimized for bread, the sharp, serrated edge is also excellent for slicing through items with tough skins and soft interiors, such as large tomatoes, citrus, or even roasted meats with crusty exteriors.