Viking Acacia Carving Board

Yes, acacia is a hardwood that provides a stable cutting surface while remaining forgiving enough to help maintain the sharpness of your knife edges over time.

The integrated juice grooves are designed to catch runoff from large roasts and turkeys, effectively containing liquids and preventing them from spilling onto your table or countertop.

The diamond-shaped center is a textured feature designed to grip the meat, preventing it from sliding around while you carve, which makes the process safer and more precise.

Like most wood boards, it should be hand-washed and dried immediately after use. We recommend periodically applying a food-safe mineral oil to keep the acacia wood hydrated and prevent cracking.

To preserve the integrity of the blades and the wood handles, we recommend hand-washing the knife, fork, and sharpener rather than placing them in the dishwasher.

At over 8 pounds and 1.2 inches thick, the board is substantial and provides a stable, non-slip base that won't shift during heavy-duty carving tasks.