Dacor Induction Range

Induction cooktops require magnetic cookware, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work perfectly on this range.

The two 7-inch burners on the left side can be synchronized to function as a single, larger cooking zone. This is ideal for using rectangular griddles or oversized roasting pans that require even heat distribution across a wider surface.

This system uses two fans and heating elements to circulate air more efficiently than a standard convection oven. It allows you to bake multiple dishes at once on different racks without worrying about flavor transfer or uneven browning.

Yes, this unit requires a dedicated 240V, 60Hz, 40A electrical connection. We recommend consulting with a licensed electrician to ensure your kitchen's wiring meets these specific requirements before installation.

When paired with a compatible Dacor ventilation hood, the range automatically turns on the hood and adjusts the fan speed as soon as you start cooking. This ensures your kitchen stays clear of smoke and odors without you needing to touch the hood controls.

Yes, both functions are integrated into the oven's settings. Air Fry uses high-speed convection to crisp food with little to no oil, while Air Sous Vide maintains precise, low-temperature control to cook vacuum-sealed foods perfectly.