Mercer M19070 Bread Knife
Best serrated knife for home cooks slicing crusty bread and sandwiches.
This workhorse turns crusty sourdough into clean, uniform slices without mangling the delicate crumb inside. While it lacks the prestige of a boutique Japanese blade, its forged construction and rock-solid grip make it the most reliable tool in a busy kitchen.
$39.35
at
Culinary Depot
Who it's for
- Home bakers needing clean slices for crusty loaves
- Professional chefs requiring a durable, high-traffic kitchen tool
- Culinary students seeking reliable gear on a budget
Who should skip it
- Home cooks lacking specialized sharpening equipment
- Aesthetic-focused buyers preferring premium handle materials
- Minimalists wanting a versatile knife for general prep
Performance breakdown
Crust penetration
The wavy edge glides through tough crusts without crushing soft interiors.
Ergonomic grip
The POM handle provides a secure, slip-resistant hold during repetitive slicing.
Structural integrity
Forged construction and full tang design offer exceptional balance and durability.
Edge retention
High-carbon stainless steel maintains a sharp, effective bite over extended use.
Maintenance requirements
Hand washing is mandatory to protect the blade and handle longevity.
Professional utility
NSF certification confirms this tool meets rigorous commercial kitchen performance standards.
Key Specs
Blade Length
8 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Weight
0.67 LBS
Edge Type
Wavy Edge
Style
Forged
Tang Type
Full Tang
Bolster Type
Full Bolster
Dishwasher Safe
False
Know before you buy
Still have a question?
Ask Metto anything about the Mercer M19070 Bread Knife before you decide.