Dexter Tiger-Edge Slicer

The Tiger-Edge is a specialized serrated pattern designed to grip and cut through tough or fibrous surfaces without tearing. It is particularly effective for slicing crusty breads, tomatoes, or cooked meats where a smooth blade might slip.

While the blade is made of high-carbon stainless steel with a stain-free finish, it is best practice to hand wash and dry it immediately after use. Avoid leaving it in a wet sink or running it through a dishwasher to maintain the integrity of the edge and finish.

Yes, the handle is designed with an ergonomic, soft rubber grip that provides a secure, non-slip hold. This makes it comfortable for repetitive tasks and helps maintain control even if your hands are slightly damp.

NSF certification indicates that the knife meets rigorous standards for public health and safety, specifically regarding material quality and ease of cleaning. While it is a requirement for professional kitchens, it also provides home cooks with assurance that the materials are food-safe and built to withstand heavy use.

Because of the serrated Tiger-Edge, this knife cannot be sharpened with a standard flat whetstone. You will need a specialized serrated knife sharpener or a honing rod designed for serrated edges to maintain its cutting performance over time.