Ateco 927 Cream Horn Mold
Best stainless steel form for bakers crafting professional-style cream horns.
These stainless steel forms are the secret to achieving bakery-quality cream horns at home. While they require a bit of manual effort to wrap and remove the dough, the consistent, professional shape they provide makes them an indispensable tool for any serious pastry enthusiast.
$11.43
at
Amazon
Who it's for
- Pastry chefs seeking uniform, professional-grade cream horns
- Home bakers needing long-lasting, heat-resistant kitchen tools
- Hosts preparing elegant, perfectly portioned individual desserts
Who should skip it
- Bakers planning large batches who need cost-effective bulk sets
- Novice bakers who struggle with delicate pastry removal
- Organizers with limited kitchen drawer or cabinet space
Performance breakdown
Material Durability
Stainless steel construction ensures long-term resistance to warping and heat.
Shape Consistency
The precise conical geometry guarantees uniform pastry cones every time.
Ease of Release
Smooth metal surface allows for effortless removal of delicate dough.
Cleaning Convenience
Requires manual hand washing due to the non-dishwasher safe design.
Thermal Versatility
Handles high-heat baking and frying environments with reliable structural integrity.
Form Factor
Compact size is ideal for creating elegant, bite-sized pastry appetizers.
Key Specs
Material
Stainless steel
Dimensions
4 3/8"
Oven Safe Temperature
Up to 400 degrees Fahrenheit
Number of Cavities
1
Dishwasher Safe
No
Pan Shape
Loaf
Know before you buy
Still have a question?
Ask Metto anything about the Ateco 927 Cream Horn Mold before you decide.
