Victorinox Curved Boning Knife

The curved blade is designed to follow the contours of bones and joints more easily than a straight blade. This shape allows for smoother, more precise cuts when removing meat from the bone or trimming away silver skin.

Yes, the Fibrox handle is specifically designed for ergonomics. It features a slip-resistant, textured surface that provides a secure grip even when your hands are wet, which helps reduce hand fatigue during repetitive butchery tasks.

No, hand washing is strongly recommended. While the high-carbon stainless steel is durable, harsh dishwasher detergents and high heat can dull the edge and potentially damage the handle material over time.

The hollow grind creates a thinner edge profile, which significantly reduces friction as the blade passes through meat. This makes the knife feel sharper and allows it to glide through tough connective tissue with less resistance.

This 6-inch knife is best suited for precision boning, trimming, and de-fatting tasks. While it is durable, it is not intended for heavy-duty tasks like hacking through thick bones or frozen foods.