Victorinox Breaking Knife

This knife is specifically engineered for butchery tasks, such as breaking down large primal cuts of meat into smaller portions. The curved blade provides the leverage needed to navigate through tough skin, cartilage, and bone with minimal effort.

Yes, the Fibrox handle is designed with a non-slip texture that provides a secure, ergonomic grip even when your hands are wet or greasy. It is a standard in professional kitchens for its reliability and comfort during repetitive tasks.

Yes, this knife is dishwasher safe. However, to maintain the sharpness of the stainless steel edge for as long as possible, we recommend hand washing and drying it immediately after use.

NSF certification indicates that the knife meets rigorous standards for public health and safety, specifically regarding material quality and ease of cleaning. It ensures the knife is constructed from non-toxic materials that won't harbor bacteria.

While it excels at butchery, the curved shape is not ideal for standard chopping or dicing on a cutting board. It is best reserved for trimming fat and breaking down proteins rather than everyday vegetable preparation.