Fat Daddio Fluted Tart Pan w/ False Bottom
Best choice for bakers crafting professional-looking tarts and quiches at home.
These anodized aluminum pans are the gold standard for achieving professional, crisp crusts that release perfectly every time. While the fluted design and removable bottom require a bit more care during cleanup, the trade-off is a flawless presentation that makes every tart or quiche look like it came from a high-end bakery.
$17.49
at
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Who it's for
- Bakers handling delicate, crumbly pastry crusts
- Pastry chefs seeking perfectly golden, crisp crust results
- Home cooks aiming for bakery-quality visual presentation
Who should skip it
- Busy cooks who prioritize quick and easy cleanup
- Bakers working with thin, liquid-heavy batter recipes
- Users who rely exclusively on dishwasher convenience
Performance breakdown
Release efficiency
The false bottom design makes removing delicate crusts completely effortless.
Thermal conductivity
Anodized aluminum ensures rapid, even heat distribution for perfectly crisp edges.
Structural durability
Heavy-duty construction resists warping and maintains shape through years of baking.
Ingredient versatility
Non-reactive surface handles acidic citrus fillings without any metallic aftertaste.
Cleaning ease
Seamless design prevents stubborn food buildup in corners and crevices.
Aesthetic precision
Fluted walls produce professional, bakery-quality edges on every single tart.
Key Specs
Material
Silver anodized aluminum
Dimensions
Available in various sizes (e.g., 13 3/4" x 4 1/4" x 1")
Depth
1 inch
Shape
Rectangular, Round
Features
Removable bottom, fluted sides
Construction
Seamless design
Durability
Will not rust, peel, or flake
Care
Hand wash recommended
Free of
No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s
Pan Type
Tart Pan, Quiche Pan
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