Lodge LOSH3 Cast Iron Serving Griddle

Because the griddle lacks integrated handles, you will need to use heavy-duty silicone or fabric oven mitts to grip the edges. Always use two hands to ensure a secure hold, especially when moving the griddle from the oven or stovetop to the table.

Yes, this cast iron griddle is compatible with induction, gas, and electric stovetops. However, because cast iron is heavy and can be abrasive, be careful when placing or sliding it on glass or ceramic cooktops to avoid scratching the surface.

The griddle comes pre-seasoned with vegetable oil, so it is ready for immediate use right out of the box. While it is ready to cook, you may find that the non-stick properties improve over time as you continue to build up the seasoning through regular use.

Hand wash the griddle with warm water and a mild soap if necessary, then dry it immediately and thoroughly with a towel. To prevent rust, apply a very light layer of cooking oil to the surface while the pan is still slightly warm before storing it.

The 10-inch oval shape is well-suited for individual servings, appetizers, or side dishes. While it is compact, it is ideal for searing a single steak, cooking a few eggs, or serving a hot appetizer directly at the table.