GE Profile Smart Slide-In Induction and Convection Range

Induction cooktops require magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it will work on this range; stainless steel and cast iron are generally excellent choices, while aluminum, copper, and glass will not work.

Yes, the bridge element is designed to connect two cooking zones to accommodate larger cookware like griddles or roasting pans. When you aren't using large items, you can use the zones individually just like any other burner on the cooktop.

A slide-in range is designed to sit flush with your countertops, creating a seamless, built-in look without a backguard. Because the controls are on the front, it provides a cleaner aesthetic and easier access while cooking.

The Wi-Fi integration allows you to monitor your oven status, preheat remotely, and receive alerts on your smartphone. It is particularly useful for checking if you left the oven on or adjusting temperatures while you are in another room.

This model features a traditional high-heat self-cleaning cycle. It locks the oven door and uses high temperatures to burn off residue, which you then simply wipe away with a damp cloth once the oven has cooled.

Standard convection uses a fan to circulate heat for more even baking and roasting. While you don't need special cookware, you may find that food cooks slightly faster or at lower temperatures than in a conventional oven, so it is best to check your food a few minutes early the first time you use it.