Tōsen Kiln Tokoname Teapot

Tokoname shudei clay is naturally porous and rich in iron. These properties help to neutralize tannins, which reduces the astringency of green teas and results in a noticeably smoother, mellower cup.

A sasame filter is a ceramic screen built directly into the spout of the teapot. Unlike removable metal mesh infusers, it provides a natural, non-reactive straining experience that won't impart a metallic taste to your tea, while still preventing leaves from entering your cup.

While this teapot is ideal for Japanese green teas like sencha or gyokuro, it is best to dedicate one unglazed clay teapot to a single type of tea. The porous clay can absorb the oils and aromas of the leaves over time, which may influence the flavor of subsequent brews.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the scent and potentially alter the taste of your future brews.

Sgraffito is a decorative process where a layer of white slip is applied over the red clay. The artisan then carves through the white layer to reveal the red clay underneath, creating the intricate sakura petal design.

A 250 ml capacity is perfectly sized for brewing one to two traditional Japanese tea cups. It is designed for focused, high-quality infusions rather than large-batch brewing.