Tsuzuki Seihō Mishima Yakishime Tokoname Teacup

Yakishime refers to a traditional Japanese firing technique where unglazed stoneware is fired at high temperatures. This process results in a natural, earthy texture and a porous surface that is believed to interact with the tea, potentially mellowing its flavor profile over time.

Because the clay is unglazed, you should hand wash the cup using only warm water. Avoid using dish soap, as the porous material can absorb scents or chemicals, and never place it in the dishwasher.

While it is a handcrafted piece of art, it is designed for functional use. It is perfectly suited for daily enjoyment of premium teas like sencha or houjicha, provided you handle it with the care required for fine, unglazed ceramic.

The cup is designed for traditional Japanese tea service, where the tea is typically steeped at lower temperatures than boiling water. While the ceramic will warm up, the tapered shape allows you to hold it comfortably by the rim or the base once the tea reaches a drinkable temperature.

No, this cup is not microwave safe. The unglazed clay and the specific firing process of Tokoname-yaki make it unsuitable for microwave use, which could cause the ceramic to crack.

Mishima is a decorative technique where patterns—in this case, delicate sakura blossoms—are stamped into the clay and then filled with a contrasting white slip. Once the excess is wiped away, the design remains inlaid in the surface, creating a subtle, textured finish.