Mishima Yakishime Tokoname Yuzamashi

A yuzamashi is specifically designed to cool boiling water to the ideal temperature for brewing delicate green teas. By transferring boiling water into this vessel, you can quickly lower the temperature to the 60°C–80°C range required to prevent bitterness and extract the best flavor.

Yakishime is a traditional firing process that involves high-temperature firing without a glaze. This results in a dense, durable, and earthy finish that is highly resistant to wear and adds a unique, rustic texture to the vessel.

Yes, 240 ml is a standard capacity for a yuzamashi, which is perfectly sized for brewing a few small cups of high-quality Japanese tea. It is designed to hold enough water for one or two people during a traditional tea service.

Beyond its aesthetic appeal, the gourd shape provides a comfortable, ergonomic grip for pouring. The wide opening also facilitates faster heat dissipation, helping the water reach the desired brewing temperature more efficiently.

Because it is unglazed Tokoname-yaki, you should rinse it with warm water after use and allow it to air dry completely. Avoid using harsh detergents or dishwashers, as the porous nature of the ceramic can absorb soap residues.