Hokuryū Tokoname Shudei Teapot

Shudei clay is a traditional Tokoname-yaki material known for its high iron content. This composition helps to neutralize tannins, which effectively mellows the astringency of green teas and results in a smoother, more balanced flavor profile.

The sasame filter is a ceramic, precision-cut screen built directly into the teapot's spout. Unlike removable metal mesh infusers, it is integrated into the clay body, providing a seamless pour while preventing fine tea leaves from clogging the spout.

A 240 ml capacity is ideal for brewing one to two cups of tea. It is specifically designed for the traditional Japanese method of multiple short infusions, allowing you to enjoy several small, concentrated servings from a single batch of leaves.

Rinse the teapot with warm water immediately after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed clay can absorb these scents and affect the flavor of future brews.

Because the interior is unglazed shudei clay, it may absorb subtle oils from the tea over time. For the best results, it is recommended to dedicate this teapot to a specific category of tea, such as sencha or gyokuro, to allow the clay to 'season' and enhance those specific flavors.

The hiramaru shape is a low, flat-bottomed profile that provides ample room for tea leaves to expand fully during the steeping process. This shape also facilitates a faster, more controlled pour, which is essential for preventing over-extraction.