Tezumi Teapot

Icchin is a traditional Japanese decorative technique where liquid clay is piped onto the surface of the ceramic, similar to icing a cake. This creates the raised, tactile texture that gives the shippo crest its distinct, three-dimensional appearance.

Because this teapot lacks a built-in mesh, it is best paired with an external stainless steel or bamboo tea strainer placed over your cup. Alternatively, you can use a larger-leaf tea that naturally stays at the bottom of the pot during the pour.

The brass handle is designed to be flexible, allowing it to fold down to the side for easier storage or to provide better access when filling the pot. It is securely attached but can be moved as needed during use.

This teapot has a capacity of 275 ml (9.3 oz), which is ideal for serving one to two people. It is perfectly sized for multiple infusions of high-quality Japanese green teas like sencha or gyokuro.

To preserve the delicate gold and silver detailing, hand-wash the teapot gently using a soft sponge and mild detergent. Avoid using abrasive scrubbers or putting the piece in the dishwasher, as these can wear down the metallic finish over time.