Maekawa Junzō Tokoname Kyusu

The wide, flat design provides more surface area for the tea leaves to unfurl completely. This shape is specifically engineered to allow high-grade leaves like sencha and gyokuro to expand fully, resulting in a more balanced and nuanced extraction.

The integrated ceramic sasame filter is built directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel mesh. It is highly effective at straining fine leaves while maintaining a smooth, consistent pour.

While it is a handcrafted piece of Tokoname-yaki art, it is designed for functional daily use. The wide opening makes it exceptionally easy to rinse out and clean after each brewing session.

With a 100ml capacity, this kyusu is perfectly sized for one or two small, concentrated servings of premium Japanese green tea. It is intended for traditional, short-steep brewing methods rather than large-volume tea preparation.

As with most unglazed or lightly finished Tokoname-yaki, it is best to rinse the pot with hot water before and after use. Avoid using soap, as the porous nature of the clay can absorb fragrances that may affect the flavor of future brews.