Tezumi Chawan

Mishima is a traditional decorative technique where patterns are stamped into the clay and then filled with a contrasting colored slip. In this piece, the white slip creates a striking, intricate design against the deep brown glaze, showcasing the meticulous skill required by the artist.

Yes, this bowl is designed for whisking matcha. Its 14.5cm width provides ample space for a bamboo whisk to move freely, and the 250ml capacity is the standard size for preparing a traditional bowl of tea.

This chawan is in very good vintage condition, meaning it has been well-preserved and retains its structural integrity and aesthetic appeal. As with all vintage Japanese ceramics, you may notice subtle signs of age that contribute to the unique character and history of the piece.

Kiyomizu-yaki is a prestigious style of pottery originating from Kyoto, known for its diverse techniques and refined, artistic aesthetic. Unlike mass-produced ceramics, these pieces are handcrafted by skilled artisans, often reflecting the deep cultural heritage of the region.

To preserve the glaze and the integrity of the slip-inlay, it is best to hand wash the bowl gently with warm water and a mild detergent. Avoid using the dishwasher or abrasive scrubbers, as these can damage the delicate surface over time.