Tezumi Kohiki Mishima Houhin

The houhin is designed to be held by the sides, just below the rim. Because it is intended for brewing high-quality Japanese green teas at lower temperatures—typically between 60°C and 80°C—the ceramic remains comfortable to hold.

The integrated grooves are designed to catch larger tea leaves as you pour. While they work well for standard Japanese sencha, very fine tea dust or fukamushi (deep-steamed) teas may still pass through into your cup.

The iron-rich clay used in this piece is porous, meaning it will absorb the oils and tannins of the tea over time. This process creates a unique patina and can subtly enhance the flavor profile of the tea you brew most frequently.

Rinse the teapot with warm water after each use and allow it to air dry completely. Avoid using soap or detergents, as the porous ceramic can absorb these scents and affect the taste of future brews.

Because the clay is porous, it is best to dedicate this houhin to one specific category of tea, such as Japanese green tea. Using it for highly aromatic teas like oolong or black tea may cause the flavors to linger and interfere with the delicate notes of your green tea.