Igura Toshiya Chawan

Sogimon is a traditional Japanese technique involving vertical fluting or carving. On this piece, it creates a faceted texture that provides a unique tactile experience and visual depth to the matte glaze.

Yes. Because of the faceted sogimon finish, you should use a gentle touch when whisking your matcha to avoid damaging the bamboo whisk or the ceramic surface. Similarly, use a soft cloth when cleaning to preserve the glaze.

No, this chawan is not dishwasher, microwave, oven, or freezer safe. Due to the delicate handcrafted nature of Kiyomizu-yaki pottery, it should be hand-washed with mild soap and dried thoroughly.

The hantsutsu-gata, or half-cylinder shape, is a classic design that provides a stable base and ample room for the bamboo whisk to move freely. It is specifically engineered to make the process of frothing matcha efficient and comfortable.

Yes, 320 ml is a generous size for a chawan. It offers plenty of space to whisk matcha without splashing, making it ideal for both thin (usucha) and thick (koicha) tea preparations.

The bowl features a matte black base with vibrant purple accents. As this is a handcrafted piece by Igura Toshiya, slight variations in the glaze application are expected, which adds to the authentic, one-of-a-kind character of the pottery.