Murata Yoshiki Mogake Tokoname Shiboridashi

The handleless design requires you to hold the body of the teapot directly. Because Tokoname clay has natural thermal properties, it is comfortable to hold when brewing at standard tea temperatures, though you should be mindful of the heat when handling the vessel.

Mogake is a traditional decorative technique where seaweed is wrapped around the clay before firing. During the kiln process, the seaweed reacts with the clay to create unique, organic patterns, meaning no two teapots are exactly alike.

No, this is a specialized 50ml vessel designed for concentrated brewing, such as high-quality Gyokuro or other delicate Japanese green teas. It is intended for small, focused servings rather than large-batch brewing.

No, it does not require an external filter. The teapot features an integrated spout with fine grooves carved directly into the clay, which effectively strains the tea leaves as you pour.

This teapot is not dishwasher safe. To maintain the integrity of the clay, gently rinse it with warm water after each use and allow it to air dry completely; avoid using harsh soaps or detergents that could be absorbed by the porous ceramic.