Gyokko Kokudei Tokoname Teapot

Kokudei clay is a type of Tokoname-yaki that undergoes reduction firing to achieve its deep black color. Like traditional red shudei clay, it is porous and mineral-rich, which helps to soften the water and mellow the astringency of green tea for a smoother flavor profile.

The sasame filter is a precision-crafted ceramic mesh integrated directly into the teapot's body behind the spout. Because it is made of the same clay as the pot, it won't affect the taste of your tea and is highly effective at straining fine tea leaves without the need for a separate metal infuser.

A 300 ml (10.14 oz) capacity is ideal for serving one to two people. It is perfectly sized for traditional Japanese tea ceremonies where smaller, concentrated infusions are preferred.

To clean, simply rinse the teapot with warm water after each use and allow it to air dry thoroughly. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of your future brews.

The camellia decoration is applied by skilled artisans at the Gyokko Kiln and fired into the ceramic surface. With proper hand-washing and gentle care, the design is durable and will remain vibrant through regular use.

Yes, the wide spout is specifically designed to provide a smooth, consistent pour. It allows for faster pouring, which helps you control the strength of your tea by ensuring all the liquid leaves the pot quickly to prevent over-steeping.