Tezumi Tokoname Gaiwan

The gaiwan is designed with a specific flared rim and lid fit that allows you to leave a tiny gap when pouring. By controlling the angle of the pour, you can effectively strain the tea leaves while keeping them inside the vessel.

The button-style knob is designed to stay cooler than the rest of the lid, making it easier to lift and handle safely while brewing hot tea. Its shape also provides a secure grip, which is helpful when you are pouring with one hand.

This capacity is ideal for gongfu-style brewing, which typically serves one or two people. It is perfectly sized for multiple short infusions, allowing you to enjoy the evolving flavor profile of high-quality loose-leaf tea.

Hand-wash the gaiwan with warm water and avoid using harsh soaps, as unglazed or porous ceramics can absorb scents. Because it is a delicate, handmade piece, handle it with care to prevent chipping the rim or lid.

Tokoname-yaki ceramics may develop a patina as they absorb the oils and tannins from the tea you brew. This is considered a desirable trait by many enthusiasts, as it adds character and history to the vessel over years of use.