Iwase Kōji Yōhen Tokoname Teapot

Tokoname shudei clay is rich in iron, which reacts with the tannins in tea to reduce astringency. This process results in a smoother, more mellow flavor profile compared to brewing in glass or porcelain.

Yōhen is a traditional firing technique that uses atmospheric changes in the kiln to create unpredictable color variations. This gives the teapot its signature red-to-black gradient, ensuring that no two pieces are exactly alike.

Yes, the built-in debeso ceramic filter is designed to catch small tea leaves while allowing for a smooth pour. Because it is integrated into the teapot, it is durable and does not require replacement like disposable mesh filters.

With a 180ml capacity, this teapot is perfectly sized for one to two people. It is specifically designed for traditional Japanese tea ceremonies where small, concentrated servings are preferred.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb scents and affect the flavor of future brews.

Nasu-gata refers to an eggplant-shaped design. This rounded, bulbous form provides ample space for tea leaves to expand fully during steeping, which is essential for extracting the best flavor from high-quality loose-leaf tea.