Hakusan Kyusu Teapot
Best artisanal teapot for tea enthusiasts seeking authentic Japanese brewing rituals.
This seaweed-fired kyusu turns your daily steep into a tactile ritual, showcasing the raw, iron-rich beauty of Tokoname clay. You trade the convenience of a modern infuser for a slower, more deliberate pour, but the result is a cup of tea that feels as grounded as the vessel itself.
$178.00
at
Tezumi
Who it's for
- Tea drinkers needing precise control for delicate brewing
- Green tea enthusiasts seeking a smoother, refined flavor profile
- Collectors valuing unique, artisanal craftsmanship in their teaware
Who should skip it
- Versatility seekers brewing a wide variety of tea types
- Budget-conscious shoppers looking for affordable, mass-produced options
- Casual users wanting low-maintenance, dishwasher-safe kitchenware
Performance breakdown
Artisanal Craftsmanship
Hand-thrown Tokoname clay showcases authentic, one-of-a-kind seaweed-fired mogake patterns.
Pour Precision
Ergonomic side-handle design ensures a controlled, steady pour for delicate leaves.
Filtration Efficiency
Integrated ceramic mesh effectively strains fine particles without impeding water flow.
Material Quality
Iron-rich Tokoname clay naturally enhances the flavor profile of green teas.
Ease of Cleaning
Fixed ceramic filter requires careful rinsing compared to removable stainless baskets.
Brewing Capacity
Ideal 230ml volume perfectly suits intimate, single-serving tea brewing rituals.
Key Specs
Material
Ceramic (Tokoname-yaki)
Capacity
230 ml (7.78 oz)
Dimensions
Width: 13.6 cm (5.4 in) (including handle), Height: 7.5 cm (3 in)
Origin
Made in Japan
Color
Black Yellow
Filter Type
Permanent Mesh Filter
Includes Infuser
True
Design Style
Traditional
Handle Material
Ceramic
Insulation Type
Single Wall
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