Sawada Tomohiro Spiraling Tokoname Teapot
Best choice for connoisseurs brewing premium Japanese green teas.
This handcrafted kyusu is built specifically to coax the delicate umami out of high-grade sencha and gyokuro. Its wide, flat profile makes cleaning effortless, though the modest 150ml capacity means it is strictly a vessel for intimate, single-serving tea rituals.
$112.00
Who it's for
- Green tea lovers seeking a smoother, balanced flavor profile
- Tea enthusiasts valuing artisan precision and tactile design
- Minimalists wanting a durable, integrated, and rust-free brewing tool
Who should skip it
- Casual drinkers who enjoy switching between different tea varieties
- Budget-conscious shoppers looking for entry-level or mass-produced teaware
- Users accustomed to traditional back-handle teapot ergonomics
Performance breakdown
Flavor Enhancement
Tokoname-yaki clay naturally rounds out the astringency of premium green teas.
Infusion Precision
The wide, flat geometry allows delicate leaves to expand fully.
Filtration Efficiency
The integrated sasame filter provides a clean pour without metallic interference.
Maintenance Ease
The wide opening makes leaf removal and interior cleaning remarkably simple.
Artisanal Craftsmanship
Hand-thrown details reflect the high-level skill of master Sawada Tomohiro.
Ergonomic Handling
The side-handle design is traditional but requires practice for balanced pouring.
Key Specs
Material
Tokoname-yaki Ceramics
Capacity
150 ml (5.07 oz)
Width
14.5 cm (5.7 in) (including handle)
Height
7.5 cm (3 in)
Artist
Sawada Tomohiro
Made in Japan
Lid Type
Removable
Filter Type
Permanent Mesh Filter
Handle Type
Integrated
Includes Infuser
True
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