Murakoshi Fugetsu Tokoname Houhin Teapot

A Houhin is a traditional Japanese teapot designed without a handle, intended to be held directly by the body. It is specifically crafted for brewing high-quality green teas like Gyokuro or Sencha at lower temperatures, allowing you to feel the warmth of the tea and pour with more control.

Tokoname-yaki shudei clay is prized for its high iron content, which reacts with the tannins in tea. This process helps to mellow out astringency and bitterness, resulting in a noticeably smoother and more balanced cup.

Yes, the integrated ceramic debeso filter is precision-crafted to catch tea leaves while allowing a smooth pour. It is particularly effective for the needle-like leaves of Japanese green teas.

Sujihiki refers to the delicate, linear grooves on the surface created by the potter's wheel. To maintain the finish, simply rinse the teapot with warm water after use and allow it to air dry completely; avoid using soap, as the porous clay can absorb scents.

This teapot is designed for intimate tea sessions, typically serving one to two people. Its 120 ml capacity is ideal for multiple short infusions of high-grade tea rather than a large volume of liquid.

The Houhin is intended for teas brewed at lower temperatures, typically between 50°C and 70°C (122°F–158°F). At these temperatures, the body of the pot is warm to the touch but comfortable to handle.