Katō Tadaomi Benishibori Mogake Tokoname Teapot

Mogake is a traditional Tokoname technique where seaweed is wrapped around the clay body before firing. During the kiln process, the seaweed leaves behind unique, carbonized patterns, ensuring that no two teapots look exactly the same.

The sasame filter is a precision-crafted ceramic mesh integrated directly into the teapot's spout. It is designed to provide a smooth, fast pour while effectively straining fine tea leaves, eliminating the need for a separate metal infuser.

Yes, the high-quality kokudei clay is excellent for brewing various teas, particularly Japanese green teas. Because the clay is unglazed, it may absorb subtle oils over time, so it is best to dedicate this pot to one type of tea to avoid flavor cross-contamination.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb these chemicals and affect the taste of your future brews.

No, this teapot is not stovetop, microwave, or induction safe. It is designed specifically for brewing tea by pouring hot water from a kettle into the pot.

The rear-handle, or side-handle, is a hallmark of traditional Japanese teapots. It provides superior balance and control, allowing you to pour tea comfortably and precisely without straining your wrist.