Iwase Kōji Sujihiki Yōhen Tokoname Teapot

The iron content in the shudei clay reacts with the tannins in tea, which helps to neutralize bitterness and astringency. This results in a noticeably smoother, more balanced cup compared to brewing in glass or porcelain.

The debeso filter is integrated directly into the clay body, allowing tea leaves to expand fully inside the pot for better extraction. Because it is ceramic rather than metal, it won't impart any metallic taste to your tea.

This teapot should be hand-washed with warm water only; avoid using soap or putting it in the dishwasher, as the porous clay can absorb detergents. Simply rinse it thoroughly after each use and allow it to air dry completely with the lid off.

No, the yōhen finish is a result of the kiln firing process, meaning each teapot features a unique gradient of red and black. You can expect your specific piece to have slight variations in color and pattern, making it one-of-a-kind.

No, this teapot is not microwave safe. The iron-infused clay and the delicate handcrafted nature of the piece are not designed to withstand the rapid heating cycles of a microwave.

With a 250 ml capacity, this teapot is perfectly sized for one or two people. It is best suited for brewing high-quality loose-leaf teas like sencha or gyokuro, where you might prefer multiple small, concentrated infusions.