Fujita Tokuta Haikake Yuzamashi
Best cooling vessel for traditional Japanese green tea enthusiasts.
This handcrafted vessel turns the mundane act of cooling water into a deliberate, meditative ritual. While its handle-less design demands a steady hand and extra attention, the reward is a perfectly tempered brew that preserves the delicate nuances of your finest green teas.
$64.00
Who it's for
- Tea enthusiasts brewing delicate Japanese green teas
- Art collectors seeking unique, handcrafted ceramic pieces
- Practitioners requiring precise, drip-free water distribution
Who should skip it
- Budget-conscious buyers looking for standard cooling vessels
- Users preferring low-maintenance, durable kitchenware
- Casual drinkers needing versatile, multi-purpose kitchen tools
Performance breakdown
Thermal regulation
Iron-rich clay effectively dissipates heat for perfect green tea brewing.
Pour precision
The katakuchi spout design ensures a clean, controlled pour every time.
Artisanal craftsmanship
Authentic Tokoname-yaki construction reflects deep respect for traditional Japanese pottery.
Ergonomic handling
Handle-less design requires a steady hand and mindful brewing approach.
Aesthetic appeal
Striking ash glaze creates a sophisticated centerpiece for any tea service.
Maintenance ease
Hand-wash only requirement demands careful attention to preserve the finish.
Key Specs
Material
Ceramic (Tokoname-yaki)
Capacity
220 ml (7.44 oz)
Dimensions
Width: 10 cm (3.9 in), Height: 7 cm (2.8 in)
Color
Ash Glazed (Black clay base)
Made in Japan
Dishwasher safe
False
Server Type
Pour Over Server
Filter Type
No Filter Required
Design Style
Traditional
Handle Type
Side Handle
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