Yusen Nerikomi Tokoname Teapot

Nerikomi is a traditional Japanese technique where different colored clays—in this case, red, brown, and green—are stacked, folded, and sliced to create a marbled, mosaic-like pattern throughout the clay body.

The iron-rich, unglazed Tokoname clay is porous and reactive. Over time, it absorbs the tannins of the tea, which is traditionally believed to mellow out bitterness and create a smoother, more balanced cup.

A sasame filter is a built-in ceramic strainer integrated directly into the spout of the teapot. Because it is made of the same clay as the pot and features fine slits, it effectively catches tea leaves without the need for a separate metal mesh insert.

Yes, it is designed for regular brewing. However, because the clay is unglazed, it is best to dedicate this pot to one type of tea—such as green tea—to prevent flavor cross-contamination.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the taste of your future brews.

With a 350 ml capacity, this teapot is perfectly sized for two standard Japanese tea cups or one generous serving for a single person.