Maekawa Junzō Kyusu Tokoname Yaki Teapot

The flat design provides a wider surface area, allowing high-grade tea leaves like sencha or gyokuro to unfurl fully without being cramped. This promotes a more even extraction, resulting in a deeper, more nuanced flavor profile.

The sasame filter is a precision-crafted ceramic mesh built directly into the teapot wall. It is specifically designed to prevent clogging while ensuring a smooth, fast pour, even when brewing delicate, small-leaf Japanese green teas.

Yes, it is designed for daily brewing, though it requires careful handling due to its handcrafted ceramic construction. Please note that it is not dishwasher, microwave, or stovetop safe; it should be hand-washed with warm water and dried thoroughly after each use.

Tokoname clay is prized for its mineral composition, which is known to interact with tea tannins to soften the water and round out the bitterness. This makes it an excellent choice for enhancing the mellow, savory notes of premium green teas.

This teapot has a capacity of 100 ml (3.38 oz), which is the traditional size for brewing high-quality Japanese tea. It is intended for serving one to two people in small, concentrated cups.

Simply rinse the interior with warm water to remove the leaves and wipe the exterior with a soft cloth. Avoid using soap or abrasive sponges, as the porous nature of the clay can absorb scents and potentially damage the finish.